Employment Opportunities

Food Preparation/Kitchen Member

Reports to: Dandelion Kitchen Manager

Hours: Part Time

Purpose:

To prepare food according to recipes and menu items. Assist in training interns including proper procedures in maintaining hygiene, organization, inventory, and food preparation in the restaurant.

Responsibilities:

  • A. Prepare food in the kitchen according to designated recipes and menu items.
  • B. Train with the Kitchen Manager to ensure proper food preparation, seasoning, and portion control and time requirements.
  • C. Maintain rigorous hygiene in all areas of the restaurant.
  • D. Responsible for pantry area organization upstairs to ensure proper inventory.
  • E. Inventory to ensure proper levels or supplies to maintain workload and reduce waste.
  • F. Responsible to fill in the line.
  • G. Assist with training interns on proper procedures in maintaining hygiene, organization, inventory, and food preparation.
  • H. Additional duties as assigned.

Minimum Job Qualifications/Job Standards:

  • Excellent knowledge of food preparation and hygiene
  • Organizational and time management skills
  • Excellent communication skills
  • Strong written and verbal communication skills
  • Ability to maintain a professional demeanor with staff customers
  • Ability to work as a team
  • Flexibility
  • Leadership

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Submit Resume To:

Jennifer Corn
Director of Finance
EMAIL

Mail to:
Safelight, Inc.
Attn: Jennifer Corn
133 Fifth Ave W
Hendersonville, NC 28792

Restaurant Front of House Member

Reports to: Dandelion Manager

Hours: Part-Time

Purpose:

To perform front of house operations including proper procedures in maintaining hygiene, organization, inventory and customer service the restaurant. Serve food and beverages to customers, promote excellence in customer service experience for all visitors and to assist in training interns in procedures.

Responsibilities:

  • Serve to ensure the consistent quality and presentation of food to customers.
  • Promote excellence in the customer service experience for all visitors to the restaurant.
  • Maintain the dessert and serving station for drinks and to go supplies.
  • Maintain rigorous hygiene in all areas of the restaurant.
  • Assist in training interns in operational procedures and service.
  • Responsible for pantry area organization downstairs to ensure proper inventory.
  • Inventory on a weekly basis to ensure proper levels or supplies to maintain workload and reduce waste.
  • Participate on quarterly staff meetings.
    • Additional duties as assigned.

    Qualification/Education/Experience Required:

    • Organizational and time management skills
    • Excellent communication skills
    • Ability to maintain a professional demeanor with staff customers
    • Ability to work as a team
    • Excellent knowledge of food preparation and hygiene
    • Flexibility
    • Leadership

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Submit Resume To:

Jennifer Corn
Director of Finance and Human Resources
EMAIL

Mail to:
Safelight, Inc.
Attn: Jennifer Corn
133 Fifth Ave W
Hendersonville, NC 28792

Funded By:

United Way
Council For Women
Family Violence Prevention Services Program
Mary Kay Foundation

Thank you to United Way, the NC Council for Women and Youth Involvement-Family Violence Prevention Services Act Program, US DHHS, and the Mary Kay Foundation for financial support.